My former assistant made something like this one morning for the office. He also put in egg (cooked like tamagoyaki) and cream cheese. It was delicious, even if I don’t usually like cream cheese in sushi.
That sounds wonderful! I am with you on cream cheese in sushi (although I love cream cheese ordinarily), but that sounds like a SW scramble with seaweed. Perfect!
That’s just…wrong.
But surprisingly tasty! Next time I’m going to try it with bacon and avocado.
A new form of BLT? Bacon rice avacado tomato sushi would be BRATS. Just saying.
With a name like that, I have to try it!
Looks like a do! (And I don’t even eat bacon.)
I’m thinking of trying turkey bacon (because of the crazy salt with the regular stuff). It may be the only appropriate use for turkey bacon.
My former assistant made something like this one morning for the office. He also put in egg (cooked like tamagoyaki) and cream cheese. It was delicious, even if I don’t usually like cream cheese in sushi.
That sounds wonderful! I am with you on cream cheese in sushi (although I love cream cheese ordinarily), but that sounds like a SW scramble with seaweed. Perfect!